The Company
A family passion since 1950
The renowned Pagotto Carni brand was born in the '50s
with Giovanni Pagotto who opened a small family-run
store in Pezzan di Carbonera. His sons Paolo, Aldo and
Camillo, passionate about the family business, took over
the activity and opened the new store in 1987, placing it
in a large barn. Their passion for meat processing led
them to renovate the slaughtering plant and to create a
new salami factory in compliance with European
regulations. The establishment is approved with the
European identification number IT E6277 CE
The success starts with the attention to the raw material
used: all the meats and cold cuts are derived from Italian
Heavy Pig bred with a system of traceability of the animal
and its feeding.
The typical products of Pagotto Carni have simple and
genuine flavors derived from ancient traditions prepared
with the help of modern technology